I love to bake.  Weighing flour and sugar, softening butter, pouring vanilla and melting chocolate make me very, very happy.  After 20 years of baking desserts and playing with cake, I attended the French Pastry School in Chicago and graduated, with honors, from their L'Art Gåteau program.  Now, I am living my dream of creating delicious, joyous cakes and desserts for wedding couples, party planners and party goers in southern and coastal Maine, southern New Hampshire and the Mt. Washington Valley,  Let's talk, I'll bring the treats!